Yogurt Egg Salad

Egg salad made with Greek yogurt instead of mayo to cut calories without cutting flavor!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 156 Calories

Ingredients

• 4 eggs
• salt and ground black pepper to taste
• 4 teaspoons sweet pickle relish
• 1 tablespoon Greek yogurt
• 1 tablespoon chopped fresh flat-leaf parsley
• ½ avocado - peeled, pitted, and diced
• 1 ½ teaspoons prepared yellow mustard
• 1 ½ tablespoons chopped onion

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2

Mash eggs in a bowl.

Step 3

Stir avocado, onion, and parsley into the eggs.

Step 4

Mix relish, yogurt, and mustard into egg mixture. Season with salt and black pepper.