Yorkshire Pudding

This classic Yorkshire pudding made with flour, milk, and eggs bakes up light, crispy, and golden brown—a perfect side with roast beef and gravy.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 157 Calories

Ingredients

• 3 large eggs, room temperature
• 1.5 cups all-purpose flour
• 0.75 teaspoon salt
• 0.75 cup milk, room temperature
• 0.75 cup water
• 0.5 cup beef drippings

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C).

Step 2

To make the batter: Whisk flour and salt together in a large bowl; make a well in the center. Gradually whisk in milk until smooth. Beat in eggs, then whisk in water until light and frothy. Cover and let stand at room temperature for 1 hour, or refrigerate overnight.

Step 3

Place 1 teaspoon beef drippings into each cup of a 12-cup muffin tin. Set the pan in the oven until the fat is very hot and sizzling, about 5 minutes.

Step 4

Carefully remove the muffin tin from the oven. Whisk the batter briefly, then pour it evenly into the hot cups, filling each about two-thirds full. Bake until puffed and deep golden brown, 20 to 25 minutes. Do not open the oven door during baking. Serve immediately.