Yorkshire Pudding I

A holiday baked favorite made with flour, eggs, milk and butter.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 681 Calories

Ingredients

• 4 eggs
• 2 ⅓ cups all-purpose flour
• ⅓ cup butter
• 1 ¼ cups milk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.

Step 3

Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.