Sweet onions are marinated overnight in vinegar, then mixed with mayonnaise and seasoned with celery salt. This recipe sounded too bizarre to be true, but once you try it, you're hooked! Serve with saltine crackers. It's a big hit at parties.
Preparation Time
10 mins
Total Time
10 mins
Calories
245 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Slice onions as thinly as possible, and place in a large bowl.
Step 3
In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
Step 4
Drain completely, then mix in mayonnaise and celery salt.