Creamed Onions I

Pearl onions are folded into a basic white sauce and then baked in a casserole under a buttery cracker crust.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 224 Calories

Ingredients

• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, softened
• salt and pepper to taste
• 20 ounces pearl onions
• 50 buttery round crackers, crumbled

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.

Step 3

Place onions in a 2 quart casserole dish, pour in white sauce.

Step 4

In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.