Yum-Yum Corn

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 258 Calories

Ingredients

• ½ cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon white sugar
• salt to taste
• ½ teaspoon dried parsley
• 2 (16 ounce) packages frozen corn kernels
• 1 clove garlic, pressed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.