Yum-Yum Corn

Yum-Yum Corn

Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
258 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon white sugar
  • salt to taste
  • 2 (16 ounce) packages frozen corn kernels
  • 1 clove garlic, pressed
  • 0.5 cup butter, melted
  • 0.5 teaspoon dried parsley

Categories

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