Yummy Apple Pound Cake

This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 480 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter
• 1 ½ cups white sugar
• 1 cup chopped walnuts
• ½ teaspoon vanilla extract
• 3 eggs
• 3 cups all-purpose flour
• 1 cup vegetable oil
• 3 cups chopped apples
• 1 cup maraschino cherries, chopped

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a medium bowl, cream together the oil, butter and sugar. Beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the egg mixture. Finally, fold in the vanilla, apples, cherries, and walnuts. Pour batter into the prepared pan.

Step 3

Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.