Yummy Blueberry Cobbler

Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 449 Calories

Ingredients

• 1 ½ cups white sugar
• 1 ½ cups all-purpose flour
• ¾ teaspoon salt
• 1 ½ teaspoons baking powder
• 1 pinch ground cinnamon
• ¾ cup boiling water
• 3 cups fresh blueberries
• 1 ½ tablespoons cornstarch
• 1 ⅛ cups white sugar
• ½ lemon
• ¾ cup whole milk
• 4 ½ tablespoons butter, softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7 inch baking dish.

Step 2

Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.

Step 3

In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.

Step 4

Bake for 45 minutes in the preheated oven, or until golden brown.