Yummy Eggnog Pie

A yummy delight which has become a holiday tradition in our family as it will in yours! It is surprisingly easy to prepare! Rum may be omitted or substituted with 1 teaspoon rum extract.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 453 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• 1 pinch ground nutmeg
• 1 (9 inch) pie shell, baked
• 2 cups heavy cream
• 1 (4.6 ounce) package non-instant vanilla pudding mix
• 2 teaspoons rum
• 1 ½ cups eggnog

Recipe Instructions

Step 1

In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat, and stir in rum. Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.

Step 2

In a medium bowl, whip the cream to soft peaks. Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. Spoon into baked pie shell. Sprinkle additional nutmeg over the top for garnish. Refrigerate 4 hours, or until set.