Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
80 Calories
Recipe Instructions
Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Lay asparagus flat in a 9x9-inch pan. Add Italian dressing, lemon pepper, salt, and black pepper; toss to coat. Transfer asparagus using tongs to the grill.
Step 3
Grill asparagus on preheated grill until tender, 3 to 5 minutes per side. Return asparagus to pan and toss with remaining dressing mixture.
Ingredients
salt and ground black pepper to taste
1 bunch fresh asparagus, trimmed
¾ teaspoon lemon pepper
⅓ cup Italian-style dressing (such as Bernstein's Restaurant Recipe®)
