Yummy Honey Chicken Kabobs

Chicken kabobs marinated in honey and soy sauce are grilled on skewers with veggies until tender, juicy, and full of delicious charred flavor.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 179 Calories

Ingredients

• 2 cloves garlic
• 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 5 small onion, cut into 2-inch pieces
• 2 medium red bell peppers, cut into 2-inch pieces
• 12 bamboo skewers, or as needed, soaked in water for 30 minutes
• 0.25 teaspoon ground black pepper
• 0.25 cup vegetable oil
• 0.33333334326744 cup honey
• 0.33333334326744 cup soy sauce

Recipe Instructions

Step 1

Add chicken, onions, bell peppers, and garlic to the marinade in the large bowl. Cover and marinate in the refrigerator for 2 hours or overnight.

Step 2

When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.

Step 3

Remove 1/4 cup of the marinade to a small jar; seal and set aside to use while cooking.

Step 4

Drain marinade from chicken and vegetables; discard marinade. Thread chicken and vegetables alternately onto skewers.

Step 5

Place kabobs on the preheated grill. Cook, turning frequently and brushing with reserved marinade, until nicely browned on all sides and chicken is no longer pink in the center, about 12 to 15 minutes.

Step 6

Serve hot and enjoy!

Step 7

To make the marinade: Whisk honey, soy sauce, oil, and black pepper together in a large glass bowl.