Yummy Matzo Rolls

This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 480 Calories

Ingredients

• 1 teaspoon salt
• 2 cups water
• 6 egg
• 2 cups matzo cake meal
• 0.25 cup vegetable oil
• 0.25 cup margarine

Recipe Instructions

Step 1

Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.

Step 2

When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.