Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
38 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
Step 3
Bake for 20 minutes in the preheated oven, until crisp and golden.
