Yummy Pumpkin Scones

This very simple pumpkin scone recipe is quick and easy to prepare and is perfect during the holidays.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 200 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ⅛ teaspoon salt
• 1 cup canned pumpkin
• 1 egg, lightly beaten
• 1 ½ tablespoons butter, softened
• 2 cups self-rising flour
• 1 teaspoon pumpkin pie spice (Optional)

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Step 2

Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and fluffy. Add egg and beat well. Stir flour, pumpkin, pumpkin pie spice, and salt into creamed butter mixture until well mixed, kneading lightly. Cut dough into 1-inch squares and arrange on the baking sheet.

Step 3

Bake in the preheated oven until scones are risen, about 15 minutes.