Yummy Squash Kugel

This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great way to get kids to eat their vegetables!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 202 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• ¼ cup white sugar
• ¾ cup milk
• ¼ cup vegetable oil
• ¼ cup all-purpose flour
• 1 egg white
• 1 ½ teaspoons pumpkin pie spice
• 2 tablespoons cinnamon sugar
• 1 (12 ounce) package frozen cooked winter squash, thawed

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.

Step 2

Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.

Step 3

Bake in the preheated oven until heated through, about 1 hour.