Stuffing prepared from a dry mix is added to maple-flavored sausage, maple syrup, and cranberry sauce for a quick and easy side dish. This recipe is also a good way to add life to your leftover stuffing from Thanksgiving.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
294 Calories
Recipe Instructions
Step 1
Prepare stuffing mix according to package directions.
Step 2
Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.