Yummy Vegan Pesto

This vegan pesto recipe is easy to make with olive oil, toasted pine nuts, basil, garlic, and nutritional yeast for that cheesy flavor everyone loves!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 107 Calories

Ingredients

• salt and pepper to taste
• 5 cloves garlic
• 1 bunch fresh basil leaves
• 0.33333334326744 cup nutritional yeast
• 0.66666668653488 cup olive oil
• 0.33333334326744 cup pine nuts

Recipe Instructions

Step 1

Place pine nuts in a skillet over medium heat; cook, stirring or shaking the pan often, until lightly toasted.

Step 2

Place toasted pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor; blend until smooth. Season with salt and pepper.