Zesty Barbeque Marinade

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 59 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 2 tablespoons dried minced onion
• 3 teaspoons curry powder
• 2 tablespoons ground black pepper
• 2 tablespoons crushed garlic
• 3 tablespoons Worcestershire sauce
• 1 cup barbeque sauce
• 2 tablespoons seasoned salt
• ½ cup steak sauce
• ½ cup bourbon whiskey
• 2 tablespoons red pepper flakes
• ½ (12 fluid ounce) can or bottle beer
• 2 tablespoons habanero hot sauce

Recipe Instructions

Step 1

In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar.

Step 2

Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired.