Zesty Black & Blue Burger

Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.

• Preparation Time: 12 mins
• Cooking Time: 10 mins
• Total Time: 22 mins
• Calories: 708 Calories

Ingredients

• 2 eggs
• 2 tablespoons brown sugar
• 1 teaspoon dried oregano
• 1 tablespoon minced garlic
• 1 teaspoon Worcestershire sauce
• 2 pounds ground beef
• 1 tablespoon onion powder
• 2 teaspoons freshly ground black pepper
• 1 tablespoon red pepper flakes
• 2 teaspoons sea salt
• 1 cup green onions, chopped
• 8 Ball Park® Original Hamburger Buns
• 2 cups cooked bacon, chopped
• 6 ounces Danish blue cheese, crumbled

Recipe Instructions

Step 1

Preheat grill to medium heat.

Step 2

Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese.

Step 3

In a large bowl, mix beef and egg mixture with a fork.

Step 4

Shape into eight burger patties.

Step 5

Whisk blackening spice ingredients together and dust onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for ten minutes.

Step 6

Then place burgers on the grill and cook to desired temperature.

Step 7

Once cooked, place each burger into a warmed bun and add your favorite toppings.