Zesty Cauliflower Antipasto Salad

Zesty Cauliflower Antipasto Salad

This zesty Italian-flavored summer salad replaces pasta with fresh cauliflower and adds traditional antipasti ingredients like artichoke hearts, olives, mozzarella, and tomatoes.

Preparation Time
10 mins
Total Time
10 mins
Calories
243 Calories

Recipe Instructions

Step 1
Place cauliflower, onion, and salad dressing in a large bowl. Stir to coat. Cover and marinate for 30 minutes.
Step 2
Add tomatoes, artichoke hearts, olives, banana peppers, mozzarella balls, and salami; stir to combine.
Zesty Cauliflower Antipasto Salad

Ingredients

  • 1 (14 ounce) can quartered artichoke hearts, drained
  • 1 small red onion, sliced
  • 12 grape tomatoes, halved
  • 1 medium head cauliflower, cut into small florets
  • 8 ounces small fresh mozzarella balls (such as BelGioioso®)
  • 4 ounces Genoa salami, chopped
  • 0.5 cup Italian-style salad dressing
  • 0.5 cup sliced Kalamata olives
  • 0.5 cup mild banana pepper rings

Categories

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