This zesty Italian-flavored summer salad replaces pasta with fresh cauliflower and adds traditional antipasti ingredients like artichoke hearts, olives, mozzarella, and tomatoes.
Preparation Time
10 mins
Total Time
10 mins
Calories
243 Calories
Recipe Instructions
Step 1
Place cauliflower, onion, and salad dressing in a large bowl. Stir to coat. Cover and marinate for 30 minutes.
Step 2
Add tomatoes, artichoke hearts, olives, banana peppers, mozzarella balls, and salami; stir to combine.
Ingredients
1 (14 ounce) can quartered artichoke hearts, drained
1 small red onion, sliced
12 grape tomatoes, halved
1 medium head cauliflower, cut into small florets
8 ounces small fresh mozzarella balls (such as BelGioioso®)