Your busy weeknight meal is on the table in just over half an hour with this cheesy chili mac--it's loaded with flavor and will be a new family favorite.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
634 Calories
Recipe Instructions
Step 1
Cook pasta according to package instructions.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a large, deep casserole dish with cooking spray.
Step 3
While pasta cooks, melt butter in large, heavy-bottomed skillet; add onions and saute for 5 minutes. Add ground beef and cook until no longer pink. Add salt, tomatoes, chili seasoning, and Ragu® Old World Style® Traditional sauce. Stir to combine and cook over medium-low heat for 5 minutes or until ready to add to pasta.
Step 4
Drain pasta and return to pot. Stir in corn and 1 1/2 cups of cheese; mix until evenly combined. Stir in the chili. Pour into the casserole dish and top with remaining cheese. Bake until hot and bubbling, about 15 minutes.
Step 5
Top with cilantro before serving.
Ingredients
1 pound lean ground beef
2 tablespoons olive oil
1 (1.25 ounce) package chili seasoning mix
1 (14.5 ounce) can diced tomatoes, drained
1 teaspoon kosher salt
½ cup chopped fresh cilantro
cooking spray
1 medium yellow onion, chopped
1 (11 ounce) can Mexican-style corn, drained
2 cups shredded Mexican blend cheese, divided
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
