Velveeta Cheesy Broccoli Soup

This Velveeta broccoli cheese soup recipe is the real deal and ready in less than 30 minutes. Easy and satisfying comfort food everyone will love.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 279 Calories

Ingredients

• 2 tablespoons butter or margarine
• 2 tablespoons flour
• 1 (10 ounce) package frozen chopped broccoli, thawed, drained
• 2.5 cups milk
• 0.25 cup chopped onion
• 0.125 teaspoon pepper
• 0.75 pound VELVEETA®, cut up

Recipe Instructions

Step 1

Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly.

Step 2

Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute.

Step 3

Add remaining ingredients; Velveeta cheese, broccoli, and pepper. Cook until cheese is melted and soup is heated through, stirring occasionally.