Zesty seasoned chicken pieces are simmered in a chunky tomato sauce with chile peppers and orzo and topped with shredded Cheddar cheese for a quick and flavorful dinner.
Preparation Time
5 mins
Total Time
5 mins
Calories
319 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F. In a large saucepan combine broth, undrained tomatoes and orzo. Bring to boiling. Stir in Grilled & Ready® Southwestern Chicken Strips. Transfer mixture to a 2-quart baking dish.
Step 2
Bake, covered, for 25 to 30 minutes or until pasta is tender. Uncover and sprinkle with cheese during last 5 minutes of baking. Let stand, covered, for 10 minutes before serving.
Ingredients
½ cup shredded Cheddar cheese
1 (14.5 ounce) can chicken broth
1 (10 ounce) can diced tomatoes and green chile peppers, undrained
