Sweet potato fries get a zesty, spicy kick from chili powder and paprika. For extra zing, serve with chipotle mayonnaise for dipping.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
257 Calories
Recipe Instructions
Step 1
Bring a large pot of water to a boil, add sweet potato pieces, and boil until slightly softened, about 5 minutes. Drain and run cold water over the sweet potatoes.
Step 2
Heat olive oil in a large skillet over medium-low heat; stir in garlic and sweet potato fries. Place a lid over the skillet and let fries steam for about 5 minutes. Remove lid and sprinkle sweet potatoes with paprika, chili powder, and seafood seasoning. Continue to fry sweet potatoes, stirring occasionally, until tender, about 10 more minutes. Season with salt and black pepper.
Ingredients
1 clove garlic, minced
1 pinch salt and ground black pepper to taste
1 tablespoon paprika
1 tablespoon chili powder
2 tablespoons extra-virgin olive oil
3 sweet potatoes, cut into French fries
1 teaspoon seafood seasoning (such as Old Bay®), or to taste (Optional)