I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
295 Calories
Recipe Instructions
Step 1
Heat the oil in a skillet over medium heat; brown the garlic in the oil; season with salt and pepper. Add the green beans and toss to coat. Pour the white wine over the green beans; simmer until the wine reduces in volume by half, stirring occasionally, about 15 minutes. Serve hot.
Ingredients
1 cup white wine
2 tablespoons olive oil
salt and ground black pepper to taste
2 cloves garlic, minced
2 (14.5 ounce) cans French-style green beans, drained
