Ziti With Olives and Sun-Dried Tomatoes

Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.

• Calories: 358 Calories

Ingredients

• 2 tablespoons olive oil
• 1 (16 ounce) package ziti pasta
• ¼ cup chopped parsley
• 2 teaspoons minced garlic
• ⅓ cup chopped sun-dried tomatoes
• ⅓ cup black Greek olives, pitted and sliced
• 2 anchovy fillets, diced

Recipe Instructions

Step 1

Cook pasta in a large pot of boiling salted water until al dente.

Step 2

Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.

Step 3

Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.