Zucchini and Blue Cheese Side

Zucchini and Blue Cheese Side

Blue cheese tops off this speedy side dish of zucchini and fire roasted tomatoes.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
130 Calories

Recipe Instructions

Step 1
Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

Ingredients

  • 1 clove garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 zucchini, halved lengthwise and sliced
  • 1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)
  • 0.25 cup crumbled blue cheese

Categories

Similar Recipes You May Like

Rhubarb and Strawberry Cobbler

Rhubarb and Strawberry Cobbler

The REAL Long Island Iced Tea

The REAL Long Island Iced Tea

Peaches and Cream Pie

Peaches and Cream Pie

Farro and Tomato Salad

Farro and Tomato Salad

Blueberry Cream Dessert

Blueberry Cream Dessert

Crispy Cucumbers and Tomatoes in Dill Dressing

Crispy Cucumbers and Tomatoes in Dill Dressing

Corn and Challah Stuffing with Fried Sage

Corn and Challah Stuffing with Fried Sage

Really Fast Zucchini Soup

Really Fast Zucchini Soup