Zucchini and Cheese

Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 253 Calories

Ingredients

• 2 tablespoons unsalted butter
• 4 tomatoes, chopped
• 1 large white onion, chopped
• 1 large green bell pepper, chopped
• 1 large zucchini, chopped
• 1 (8 ounce) package shredded mozzarella cheese
• dried Italian seasoning to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step 2

Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.

Step 3

In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.

Step 4

Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.