Zucchini and Potato Bake

Zucchini and Potato Bake

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
243 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Step 3
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Zucchini and Potato Bake
Zucchini and Potato Bake
Zucchini and Potato Bake
Zucchini and Potato Bake

Ingredients

  • salt to taste
  • ¼ cup olive oil
  • ½ cup dry bread crumbs
  • ground black pepper to taste
  • paprika to taste
  • 1 clove garlic, sliced
  • 1 medium red bell pepper, seeded and chopped
  • 2 medium zucchini, quartered and cut into large pieces
  • 4 medium potatoes, peeled and cut into large chunks

Categories

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