Zucchini and Potato Bake

This zucchini and potato recipe takes lightly seasoned potatoes, zucchini, and red bell pepper and bakes them all together for an easy side dish.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 243 Calories

Ingredients

• ¼ cup olive oil
• ½ cup dry bread crumbs
• salt and ground black pepper to taste
• paprika to taste
• 1 clove garlic, sliced
• 1 medium red bell pepper, seeded and chopped
• 2 medium zucchini, quartered and cut into large pieces
• 4 medium potatoes, peeled and cut into large chunks

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Toss together potatoes, zucchini, red bell pepper, bread crumbs, olive oil, and garlic in a medium baking pan. Season with paprika, salt, and pepper.

Step 3

Bake in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown, about 1 hour.