Zucchini blossoms are stuffed with feta cheese, lightly coated with bread crumbs, and fried until golden for a delicious appetizer or side dish.
Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
102 Calories
Recipe Instructions
Step 1
Heat the olive oil in a skillet over medium heat.
Step 2
Lightly beat the eggs in a bowl. Place the bread crumbs on a dish. Insert a cube of feta cheese into each zucchini blossom. Dip the blossoms in the eggs, then dredge in the bread crumbs to lightly coat.
Step 3
Fry zucchini blossoms in the skillet until golden brown.