Zucchini Bread with Brown Sugar

For this zucchini bread, brown sugar adds a rich, moist, and slightly heavier flavor to this traditional loaf peppered with nuts and raisins.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 213 Calories

Ingredients

• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 cups grated zucchini
• 3 teaspoons ground cinnamon
• 0.5 cup chopped walnuts
• 0.5 cup raisins
• 1.5 teaspoons baking powder
• 0.75 cup vegetable oil
• 1.6666666269302 cups packed brown sugar

Recipe Instructions

Step 1

Preheat the oven at 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.

Step 2

Beat eggs well in a large bowl. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into prepared loaf pans.

Step 3

Bake in the preheated oven until a cocktail stick inserted into the center of the cake comes out clean, about 1 hour.