Bread Dipping Oil

An irresistible bread dipping oil made with several dried herbs and lemon juice, topped with grated Parmesan. A simple and tasty dip for bread.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 122 Calories

Ingredients

• 1 tablespoon dried basil
• 1 teaspoon dried thyme
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 tablespoon minced garlic
• 1 tablespoon dried parsley
• 2 cups olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon lemon juice
• 0.5 teaspoon dried crushed rosemary
• 0.5 teaspoon crushed red pepper, or to taste

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Serve and enjoy!

Step 3

Stir together olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl.

Step 4

Sprinkle Parmesan cheese over the surface of the oil mixture.