Zucchini Brunch Bake

This recipe can be used for the bread and vegetable with your meal and is very tasty!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 268 Calories

Ingredients

• ¼ teaspoon salt
• ⅓ cup vegetable oil
• 4 eggs
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 1 teaspoon dried parsley
• ¼ cup grated Parmesan cheese
• ½ teaspoon dried oregano
• ½ teaspoon seasoning salt
• ¼ cup grated onion
• 2 zucchini, thinly sliced
• 1 cup biscuit baking mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

Step 2

In a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. Stir in onion, eggs and oil; stir well. Stir in zucchini. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.