Zucchini Cake IV

This zucchini cake recipe features grated zucchini, chopped walnuts, and ground cinnamon for a warm and welcoming holiday treat perfect for gifting.

• Calories: 138 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 2 cups grated zucchini
• 0.5 cup chopped walnuts
• 0.5 teaspoon baking powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.

Step 2

Combine flour, baking soda, cinnamon, salt, and baking powder in a medium bowl.

Step 3

Beat sugar, oil, eggs and vanilla with an electric mixer in a large bowl until smooth. Beat in flour mixture until smooth: fold in zucchini and walnuts.

Step 4

Divide batter into the prepared loaf pans. Bake in preheated oven until toothpick inserted into middle of cake comes out clean, 60 minutes.