Zucchini-Carrot-Banana Whole Wheat Bread

Zucchini-Carrot-Banana Whole Wheat Bread

This zucchini-carrot-banana whole wheat bread recipe is packed with zucchini, carrot, and banana. Freeze it so you have an instant snack at the ready.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
269 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
Mash banana in a large bowl; whisk in eggs, sugar, honey, oil, and vanilla extract.
Step 3
Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into banana mixture until batter is moistened.
Step 4
Stir zucchini, carrot, and chocolate chips into batter until evenly distributed; pour into the prepared pan.
Step 5
Bake in the preheated oven until a knife inserted into center comes out clean, 50 to 60 minutes.

Ingredients

  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 1 cup whole wheat flour
  • 1 carrot, grated
  • 1 zucchini, grated
  • 1 very ripe banana
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.33333334326744 cup white sugar
  • 1.5 teaspoons ground cinnamon
  • 0.25 teaspoon vanilla extract
  • 0.25 cup honey
  • 0.25 cup oil
  • 0.75 teaspoon baking powder
  • 0.25 cup semisweet chocolate chips

Categories

Similar Recipes You May Like

Coffee-Flavored Irish Soda Bread Pudding

Coffee-Flavored Irish Soda Bread Pudding

Nutella® Swirl Banana Bread

Nutella® Swirl Banana Bread

Chef John's Rosemary Shortbread Cookies

Chef John's Rosemary Shortbread Cookies

Sauerkraut on Bread Dough

Sauerkraut on Bread Dough

Whole30® Pear and Arugula Salad

Whole30® Pear and Arugula Salad

Old-School Bean Soup with Wheat Berries

Old-School Bean Soup with Wheat Berries

Pumpkin Spice Bread with Toasted Marshmallows

Pumpkin Spice Bread with Toasted Marshmallows

Instant Pot Rustic Country Bread

Instant Pot Rustic Country Bread