Zucchini Cinnamon Cobbler

Zucchini replaces the traditional apple in this unique cobbler, made with pie spice and lemon juice, that will take everyone by surprise.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 294 Calories

Ingredients

• 1 cup white sugar
• 1 pinch salt
• 1 teaspoon apple pie spice
• 1 tablespoon lemon juice
• 3 tablespoons all-purpose flour
• cooking spray
• salt
• 8 cups (1/2-inch) pieces peeled and seeded zucchini
• 0.5 cup butter, melted
• 0.5 cup white sugar
• 0.25 cup brown sugar
• 1.25 cups cake flour
• 0.75 teaspoon cream of tartar
• 2.5 teaspoons baking powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Step 2

Bake in the preheated oven until top is golden brown, about 1 hour.

Step 3

Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.

Step 4

Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.

Step 5

Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.