Zucchini, Corn, and Tomato Pie

We like this one because it looks so pretty with dabs of green zucchini, yellow corn and red tomato. These veggies are folded into a buttermilk batter and baked with cheese and egg. Great zucchini treat, anytime.

• Calories: 156 Calories

Ingredients

• 2 eggs, beaten
• 1 ½ cups grated zucchini
• ¾ cup buttermilk baking mix
• 1 tomato, chopped
• ¾ cup shredded Cheddar cheese
• ½ cup diced onion
• ½ cup fresh corn kernels

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.

Step 2

In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.