Zucchini Cupcakes with Chocolate Chips

These moist cupcakes made with shredded zucchini and mini chocolate chips take only 20 minutes to bake.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 233 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup shredded zucchini
• 1.5 cups all-purpose flour
• 0.25 cup milk
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.5 cup mini chocolate chips

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with paper liners.

Step 3

Whisk vegetable oil, egg, milk, lemon juice, and vanilla extract together in a bowl.

Step 4

Combine flour, sugar, chocolate chips, baking soda, cinnamon, and salt in a separate bowl. Pour in oil mixture and fold gently to combine. Stir in zucchini. Spoon batter into the prepared pan.