Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Zucchini noodles with chicken and tomatoes in a lemon garlic sauce: spiralized zucchini, chicken, tomatoes, and spinach are tossed in a lemon garlic sauce.

Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
378 Calories

Recipe Instructions

Step 1
Cut zucchini into noodles using a spiralizer; set aside.
Step 2
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Add zucchini noodles; season with salt, Italian seasoning, and black pepper and stir to distribute. Add spinach, chicken, peas, lemon juice, and lemon zest; drizzle with remaining 1 tablespoon olive oil. Cover and simmer until heated through, about 5 minutes.

Ingredients

  • 2 lemons, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 12 cherry tomatoes, halved
  • 1 lemon, zested
  • 4 cups baby spinach
  • 2 tablespoons extra virgin olive oil, divided
  • 2 large zucchini, ends trimmed
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 cup frozen peas
  • 0.5 cooked chicken breast, chopped

Categories

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