Zucchini Nut Cookies

Zucchini Nut Cookies

This recipe makes a soft, spicy cookie with a nutty crunch!

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
99 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
Step 2
Beat butter, brown sugar, and white sugar together until smooth. Beat in egg. Combine flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into butter mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
Step 3
Bake in the preheated oven until lightly browned, about 15 minutes. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.

Ingredients

  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup raisins
  • 1 teaspoon ground cinnamon
  • 2 cups sifted all-purpose flour
  • 1 cup grated zucchini
  • 0.5 cup chopped walnuts
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground nutmeg
  • 0.5 cup shortening
  • 0.5 cup white sugar
  • 0.5 teaspoon ground cloves
  • 0.5 cup packed brown sugar

Categories

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