Zucchini Oatmeal Waffles

These zucchini bread waffles are a healthier version of waffles. If you have leftovers, you can freeze them and reheat them in the toaster. They are great spread with peanut butter, too.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 198 Calories

Ingredients

• 2 eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 1 ½ cups whole wheat flour
• 1 ½ cups milk
• 1 tablespoon baking powder
• 1 cup quick-cooking oats
• 2 tablespoons butter, melted
• 1 cup shredded zucchini

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Stir milk, zucchini, eggs, and butter in a large bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.

Step 3

Ladle batter into the preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.