Zucchini Pie

This savory zucchini pie is super easy to make by combining diced zucchini, baking mix, and Parmesan cheese for a delicious way to enjoy summer zucchini.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 242 Calories

Ingredients

• 1 cup buttermilk baking mix
• 4 eggs, beaten
• 1 onion, chopped
• ground black pepper to taste
• 3 cups zucchini, diced
• 1 teaspoon chopped parsley, or to taste
• 0.5 cup vegetable oil
• 0.5 cup grated Parmesan cheese
• 0.5 teaspoon dried marjoram

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch pie plate or 10x6-inch baking pan.

Step 2

Combine zucchini, onion, eggs, baking mix, vegetable oil, Parmesan cheese, parsley, marjoram, and pepper in a large bowl; mix well. Spread into the prepared pie plate or baking pan.

Step 3

Bake until pie has set and is golden brown on top, about 30 minutes.