Zucchini Pie

This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 242 Calories

Ingredients

• ½ cup vegetable oil
• 1 cup buttermilk baking mix
• 4 eggs, beaten
• 1 onion, chopped
• ½ cup grated Parmesan cheese
• ground black pepper to taste
• ½ teaspoon dried marjoram
• 3 cups zucchini, diced
• 1 teaspoon chopped parsley, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.

Step 2

In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.

Step 3

Bake for 30 minutes, or until lightly brown.