This zucchini pineapple bread is moist and fruity. It's like classic zucchini bread, complete with warm spices, plus pineapple for some tropical pizzazz.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
207 Calories
Recipe Instructions
Step 1
Whisk flour, baking powder, baking soda, and salt together in a bowl.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Step 3
Mix sugar, oil, eggs, vanilla, sugar, cinnamon, and nutmeg together in a large bowl. Stir in zucchini and drained pineapple, then stir in dry ingredients. Pour batter into the prepared pans.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on wire racks.
Ingredients
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
4 large eggs
1 cup vegetable oil
1 (8 ounce) can crushed pineapple, drained
1.5 teaspoons baking soda
1.5 cups white sugar
1.5 teaspoons baking powder
1.5 teaspoons ground cinnamon
0.75 teaspoon ground nutmeg
2 cups finely grated zucchini, excess moisture squeezed out
