Zucchini Pineapple Bread

This zucchini pineapple bread is moist and fruity. It's like classic zucchini bread, complete with warm spices, plus pineapple for tropical pizzazz.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 208 Calories

Ingredients

• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 4 large eggs
• 1 cup vegetable oil
• 1 (8 ounce) can crushed pineapple, drained
• 1.5 teaspoons baking soda
• 1.5 cups white sugar
• 1.5 teaspoons baking powder
• 1.5 teaspoons ground cinnamon
• 0.75 teaspoon ground nutmeg
• 2 cups finely grated zucchini, excess moisture squeezed out

Recipe Instructions

Step 1

Whisk flour, baking powder, baking soda, and salt together in a bowl.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Step 3

Mix sugar, oil, eggs, vanilla, sugar, cinnamon, and nutmeg together in a large bowl. Stir in zucchini and drained pineapple, then stir in dry ingredients. Pour batter into the prepared pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on wire racks.