Zucchini Spaghetti alla Marinara

Zucchini spaghetti, also known as "zoodles", is tossed in a fresh marinara sauce creating a quick and easy, gluten-free noodle dish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 125 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon sea salt
• 2 tablespoons chopped garlic
• ½ cup water, or as needed
• 2 tablespoons simple syrup
• 2 ripe tomatoes, chopped
• ½ (8 ounce) can tomato paste
• 4 zucchini, peeled and spiralized

Recipe Instructions

Step 1

Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth. Add more water if sauce is too thick.

Step 2

Place spiralized zucchini in a bowl; add sauce and toss to coat.