Zucchini Stir Fry

Zucchini Stir Fry

This easy zucchini stir fry with garlic, onion, and tomatoes cooks in just 15 minutes for a flavor-packed summer side dish.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
83 Calories

Recipe Instructions

Step 1
Stir in diced tomatoes and cook until heated through. Stir in Italian seasoning, salt, and pepper.
Step 2
Heat oil and garlic in a large skillet or wok over medium heat. Cook and stir onion in hot oil-garlic mixture until onion is almost translucent, about 3 to 5 minutes. Add zucchini; cook and stir until zucchini is slightly crisp, but not mushy, about 8 to 10 minutes.

Ingredients

  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 tablespoon minced garlic
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pinch Italian seasoning, or to taste
  • 1 large sweet onion, thinly sliced
  • 2 medium zucchini, halved and sliced

Categories

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