Zucchini Stir Fry

This easy zucchini stir fry with garlic, onion, and tomatoes cooks in just 15 minutes for a flavor-packed summer side dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 83 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 1 (14.5 ounce) can diced tomatoes
• 1 pinch Italian seasoning, or to taste
• 1 large sweet onion, thinly sliced
• 2 medium zucchini, halved and sliced

Recipe Instructions

Step 1

Stir in diced tomatoes and cook until heated through. Stir in Italian seasoning, salt, and pepper.

Step 2

Heat oil and garlic in a large skillet or wok over medium heat. Cook and stir onion in hot oil-garlic mixture until onion is almost translucent, about 3 to 5 minutes. Add zucchini; cook and stir until zucchini is slightly crisp, but not mushy, about 8 to 10 minutes.