Zucchini Stuffing Bake

Creamy sliced zucchini is layered with stuffing mix and Cheddar cheese in this crowd-pleasing zucchini stuffing side dish.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 207 Calories

Ingredients

• 8 ounces sour cream
• salt and ground black pepper to taste
• 1 onion, diced
• 1 cup grated Cheddar cheese
• 1 (10.75 ounce) can cream of chicken soup
• 2 pounds zucchini, sliced crosswise 1/3-inch thick
• 1 (6 ounce) package corn bread stuffing mix (such as Kraft® Stove Top®)
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Bring 1/2 cup of lightly salted water to a boil. Add zucchini and onion and cook uncovered until crisp-tender, about 5 minutes. Drain in a colander and transfer to a bowl.

Step 2

Stir soup and sour cream into zucchini and onions. Season with salt and pepper.

Step 3

Combine stuffing mix with butter in a small bowl; stir well.

Step 4

Bake in the preheated oven until bubbly, about 30 minutes. Uncover and bake until cheese has melted and browned, about 15 minutes.

Step 5

Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).

Step 6

Layer half of the stuffing mix into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture on top. Sprinkle with half of the Cheddar cheese.

Step 7

Add the rest of the stuffing mix, then the remaining cheese. Cover baking dish with aluminum foil.